Pick up your copy of Charleston Magazine this month and check out two Lee Bros. recipes included in their round up of 10 quintessentially Charleston recipes! Henry's cheese spread is super easy and great served at cocktail hour with carrots and celery. And if you're a little more ambitious try the delicious deviled crab. I remember in the spring of 2011 when Matt and Ted were testing recipes at our rental on Wentworth Street and they brought in fresh blue crabs directly off the boat and we spent the better part of the evening picking them! While it was a lot of effort is was worth it and that may have been when I fell in love with all the beauty of Charleston because the following year Matt and I packed up our NYC apartment and moved south!