It’s fall in Charleston, and while cooler temps might not bring fall foliage, they do bring oyster roasts.
Whether you’re hosting or attending your own oyster roasts this season, we’re sharing a guide on everything you need to know about these slimy shellfish, including info on oyster species, tutorials on shucking + a list of popular condiments to serve them with. Let’s dive on in.
Gracen Tilton | Marshall Walker Real Estate | 582 Rutledge Avenue | operations@marshallwalker.com | 803-549-6318